Show me the curry fruit cake

    show me the curry fruit cake
    fruit cake compilation
    show me how to make a cake
    show me round your fruit cakes
  • Show me the curry fruit cake

    • 1.

  • 1.
  • Make a batch for your holiday party with this delicious recipe from Ammini Ramachandran, renowned cookbook author of Grains, Greens, and Grated Coconuts.
  • 1.
  • Aahh!
  • Welcome to show me the curry dot com.

    • 1..

    Aahh! The holidays are here! There is nothing like the tantalizing aroma of fruit cake filling the air. Try this simple, no fuss eggless fruit and nut cake recipe and share the warmth of the holidays with family and friends.

    A step-by-step and practical approach to Indian/South Asian Cooking.

    Wishing all of you a very Merry Christmas and a Happy New Year!

    Ingredients:

    Water – 2 cups
    Dried Cranberries – 1/3 cup
    Dried Apricots – 1/3 cup, chopped
    Raisins – 1/3 cup
    Butter – 1 stick (1/2 cup)
    Vanilla Extract – 1 tsp
    Rum or Brandy – few teaspoons, optional
    All-Purpose Flour (Maida) – 1 3/4 cup
    Sugar – 1 cup
    Baking Soda – 1 tsp
    Salt – 1/2 tsp
    Cinnamon Powder – 1/2 tsp
    Nutmeg Powder – 1/2 tsp
    Walnuts – 1/4 cup, chopped
    Pecans – 1/4 cup, chopped
    Almonds – 1/4 cup, chopped
    Cashews – 1/4 cup, chopped
    Candied Orange Peel – few (optional)

    Method:

    1.

    In a small sauce pan, add 2 cups Water, Cranberries, Raisins and Apricots. Cover the pan with a lid and cook on medium heat for 10 minutes.
    2. Pour water with fruits into a large mix

      curry cake
      show me cake